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Archive for February, 2012

In honor of Heart Association month, we found that delicious and healthy recipe from mayoclinic.com for baked salmon. Not only is this great for your heart, it would please your mouth buds as well! Serves: 2 Ingredients: 1/2 cup pineapple juice 2 garlic cloves, minced 1 teaspoon low-sodium soy sauce 1/4 teaspoon ground ginger 2 [...]

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The Huffington Post wrote a great article on what to eat to gain healthier teeth. The reason for the plaque buildup in your mouth is due to the starchy or sugary food that you eat or drink. The sugars or starch mixes with the plaque which creates acid in your teeth, breaking down the hard [...]

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So far most Americans know that dark chocolate has more health benefits than milk chocolate, but imagine chocolate with other health-boosting compounds to help prevent against heart disease, cancer and stroke. The markets for these kinds of chocolates are increasing 10% each year. It is now making annual sales of $600 million a year which [...]

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A new report by the Centers for Disease Control and Prevention found the top 10 sources of sodium in the American diet. It is already stated that nearly 90% of all Americans eat too much salt, which increase chances of developing hypertension leading to heart disease and stroke. The average daily sodium intake was 3,266 [...]

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Valentine’s Day is tomorrow! Why not impress your significant other or date with this homemade chocolate soufflé’. It is easier to make than you think! We found this recipe from eatingwell.com under the healthy Valentine’s Day treats category. It is 331 calories per ramekin and this serves 2. Ingredients 3 tablespoons granulated sugar, divided 2 [...]

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There’s a term for this—“baby-led weaning.” The definition is allowing infants “wean” themselves away from breast milk or formula by self-feeding tiny bits of cut-up foods, rather than being spoon-fed by their parents. The study had parents filled out surveys about their babies’ feeding and weaning practices, their infant’s favorite foods, and height and weight. [...]

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A new study reported in the Journal of the American Medical Association and the European Society of Cardiology Congress discovered a certain enzyme that could be linked to both heart disease and cancer. By measuring this enzyme in blood, it could serve as an early predictor of who is most likely going to die from [...]

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Well, some scientists think so. Researchers from the University of California-San Francisco believe that sugar is so destructive to the public health that it should be regulated like alcohol and cigarettes. Recently, the researchers announced that this dangerous consumption of sugar intake is contributing to the obesity pandemic and is causing many health problems such [...]

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