Lobster Panzanella

Pick up some fresh seafood and try this no cook meal for a light summer dinner.

Ingredients
3 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 cups cooked lobster meat, coarsely chopped (3/4 pound)
2 cups cherry tomatoes, halved
1/4 cup chopped shallots
1/4 cup chopped fresh chives
1/4 cup chopped fresh basil, plus additional leaves for garnish
4 slices whole-wheat bread, cut into 5- x 3-inch pieces and toasted

Preparation
Whisk together first 4 ingredients (through black pepper) in a large serving bowl. Toss in the lobster and the next 4 ingredients (through basil). Stir to combine, and let stand 15 minutes. Arrange the toasts on serving plates, and top evenly with lobster salad. Let stand 5 minutes for juices to soak into the bread. Garnish with additional basil leaves.

Courtesy of Health.com

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