Here is a quick and easy recipe for those summer get-togethers! It is great appetizer dish for those who like sweet and spicy food.
For two chicken wings: 252 calories
- 2 cups apricot jam
- 4 garlic cloves, minced
- 1-2 teaspoons crushed red pepper
- 1/4 cupDijonmustard
- 1 tablespoon kosher salt
- 60 chicken wings
- Preheat oven to 425°.
- In a large bowl, combine apricot jam, minced garlic, crushed red pepper, Dijonmustard, and kosher salt. Add chicken wings; toss to coat. Refrigerate for 30 minutes or up to 4 hours.
- Line 2 baking sheets with foil; bake chicken wings for 25-30 minutes, turning once, until golden brown and slightly charred.
Click here for the original link—courtesy of health.com
Credit: John Kernick