Sliders: Cost per serving: 78¢
Yield
24 Servings
Ingredients
4 slices bacon
1 onion, finely chopped
2 garlic cloves, minced
3 pounds lean ground beef
2 tablespoons Worcestershire sauce
Salt and pepper
24 small dinner rolls
Preparation
In a skillet, cook bacon until crisp. Remove bacon and drain on paper towels. Discard all but 2 Tbsp. bacon fat. Cook onion in bacon fat until translucent, about 3 minutes, then add garlic and cook 30 seconds longer. Remove mixture from pan and let cool. Crumble bacon when cool enough to handle.
In a large bowl combine beef, bacon, onion mixture, Worcestershire sauce and salt and pepper, and mix well. Form into 24 small patties and chill.
Preheat grill to medium; oil when hot. Cook burgers for about 7 minutes for medium rare, turning once halfway through. Serve burgers on rolls.
Nutritional Information
Calories:232
Fat:13g (sat 5g)
Protein:14g
Carbohydrate:15g
Fiber:1g
Cholesterol:42mg
Sodium:296mg
Click Here for more great summer grilling recipes.
All You, MAY 2008 – CookingLight.com
Professional Medical Corp 