So far most Americans know that dark chocolate has more health benefits than milk chocolate, but imagine chocolate with other health-boosting compounds to help prevent against heart disease, cancer and stroke. The markets for these kinds of chocolates are increasing 10% each year. It is now making annual sales of $600 million a year which is only a small percentage of the functional food industry—products marketed as having health benefits—which totals an estimated $20-30 billion a year.
Chocolatiers over the past several years have been creating different kind of chocolates that can help increase stamina, sharpen cognitive skills, and boost the immune system. They have been doing this by adding a range of super-foods, supplements and spices to their recipes. For example, Antidote Chocolates based in New York have ingredients such as fennel to help with digestion and juniper berries to reduce water retention.
However, nutritionists say that overall dark chocolate must be dark in order to be healthy and that any chocolate containing less than 70% cacao will “offer few benefits and little functionality.” Also remember that chocolates can be full of fat, calories, and sugar so any health benefits can be offset by this. Be sure to read the ingredients and ask questions before purchasing.
Would you be ordering any of these “super” chocolates soon?
Read original article here—courtesy of Times Healthland.
We found an article on Health.com where they gave us different snacks that were less than 80 calories. Below are the top 3 snacks that we thought were satisfying and curb your craving without the guilt!
- Root beer float: 62 Calories—-8 ounces A&W Diet Root Beer and 1/3 cup fat-free vanilla ice cream.
- Gooey treat: 60 Calories—-Mallomar
- Old-school ice cream: 70 Calories—-Creamsicle low-fat pop
What are some of your favorite low calorie snacks?
Click here for more ideas and original article- Courtesy of Health.com
AARP.com wrote a good article that summarized the difference between Greek and regular yogurt. Below are just some of the highlights:
Protein: Greek yogurt wins by having nearly twice the protein.
Sodium: Greek has half the salt.
Calcium: If you’re looking for more calcium, regular yogurt is the way to go. It has about three times as much calcium.
Calories: It is about the same if you are comparing similar flavors and fat levels.
Carbohydrates: It depends. Greek plain yogurt has half the sugar than the regular.
Fat: It also depends. Full-fat Greek yogurt has three times the fat of regular, full-fat yogurt. However, there is nonfat or low-fat Greek yogurt as a buying option.
Greek yogurt is usually pricier than regular yogurt, because it takes about three times as much milk to produce a pound of Greek yogurt compared to the regular kind. The reason behind this is the process—for that Greek yogurt taste, it would need to be strained to remove most of the liquid whey to give it that thicker consistency it is known for.
For more info and the original article click here—courtesy of AARP.com
So which one do you usually like better?
-Professional Medical Corp.
If losing weight is part of your New Year’s resolution, then these foods are some of the top fat burning foods you need to know. Health.com gives us some suggestions to burn more calories than ever before.
- Whole Grains—By eating whole food in general, your body burns twice as many calories than processed foods.
- Low-Fat Dairy Products—These food such as cheese are rich in calcium and vitamin D which can help preserve and build muscle mass—vital for keeping a tough metabolism.
- Green Tea—The American Journal of Clinical Nutrition found that drinking about 4 cups of green tea a day helped people drop more than six pounds in eight weeks! Supposedly, there is a compound in the brew that temporarily increases metabolism after sipping it.
- Hot Peppers—The compound, capsaicin, that gives chili peppers their spicy kick, heats up your body and makes you melt additional calories. Any form of pepper works such as raw, cooked, dried, or powdered. This is great news for those who love spicy food.
Click here for more foods—courtesy of Health.com
What are some of your suggestions?
-Professional Medical Corp
A new report by the Centers for Disease Control and Prevention concluded that 88% of U.S. children and adults digest more sodium per day than the recommended amount. It is recommended by the U.S.department of Agriculture to consume 2,300 milligrams of sodium each day, but the report suggests that the average American intake is 3,513 milligrams. That is a whooping 53% the suggested limit.
It is even worse for those who should consume less than 2,300 milligrams. For example, people over 50, African Americans, and people with high blood pressure, diabetes, or kidney disease should only take 1,500 milligrams, but 99% of them surpass the recommended amount with most of them doubling their limit!
Eating a lot of food with high sodium could lead to high blood pressure which consequently leads to heart attacks and strokes.
The government is issuing a National Salt Reduction Initiative to reduce sodium in food by 25% before 2015 rolls around. More than 24 restaurant chains and food manufacturers have signed up for this initiative such as Kraft, Heinz, and Subway.
What do you think of this study?
Read original article here—courtesy of Cnn.com
Currently, only one third of Americans meet the CDC’s guidelines for physical health which recommends a minimum of 150 minutes of moderate exercise per week, plus additional strength-training. New research finds that even 15 minutes a day (92 minutes a week) is related to increasing your life expectancy by three years and a 14% reduction in risk of death by any cause. This is compared to a sedentary lifestyle, in other words, a “couch potato.” Each additional 15 minutes of daily exercise reduces the risk of death by another 4% and people who achieved 30 minutes of activity a day found to add four extra years to their life expectancy.
The study involves more than 400,000 people in Taiwanwhere they followed for an average of eight years. The participants were given a questionnaire about their lifestyle and medical history.
Remember, the more exercise the better so don’t do the minimum effort if you have the opportunity to work out longer.
Read original article here-Times Health Land
The FDA has recently announced stricter rules for sunscreen manufacturers on labeling their sun protection claims. There are new provisions that permit simpler sunscreen labels and require the manufacturers to test their product’s effectiveness against UVA and UVB. The UVB rays are known to cause sunburn and both UVA and UVB rays are the foundation to cause skin cancer and wrinkling.
The FDA has been considering the new rules since 1978 and will turn into laws by next summer. They have found that any products with SPF of 2-14 are not effective in reducing the chance of skin cancer or premature skin aging, therefore must include a warning explaining that it hasn’t been proven to reduce the risks of cancer or skin aging. Interestingly enough, the FDA has suggest removing any SPF labels above 50, because they haven’t found any verification that sunscreens with that high of SPFs could give anyone better protection. The administration is continuing to research on the claim until further evidence has been found.
Also, the FDA is requiring all manufacturers to remove words such as “waterproof,” and “sweat-proof” from labels, because they are misleading to the consumers. They have instructed them to use terms such as “water-resistant” and they must label how many minutes that the product could uphold sun protection.
Read the rest of the article here: http://ti.me/iuu1CB
What do you think of this news?