Turkey Burgers with Cranberry-Peach Chutney

TGIF! Here is a great healthy burger recipe to try over the weekend from myrecipes.com. Instead of using beef, this recipe calls for turkey which is a healthier alternative.

Cranberry-Peach Chutney

Ingredients

  • 1/3 cup prepared cranberry chutney
  • 1/3 cup finely chopped peaches
  • 1 tablespoon finely chopped green onions
  • 1. Stir all ingredients in a small bowl until they are blended

Preparation

1. Stir all ingredients in a small bowl until they are blended

Turkey Burger Recipe

 Ingredients

  • 1 pound ground turkey breast
  • 1 large egg white
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 4 lettuce leaves
  • 4 (1 1/2-ounce) whole wheat hamburger buns
  • Cranberry-peach chutney

Preparation

1. Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

2. Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°.

3. Place 1 lettuce leaf on bottom half of each bun; top each with 1 burger. Spread 2 tablespoons Cranberry-Peach Chutney on inside of each bun top; place each on top of 1 burger.

Article courtesy of myrecipe.com

Click here for the original article

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