Kicking Cancer in the Kitchen: The Girlfriend’s Cookbook and Guide to Using Real Food to Fight Cancer, by Annette Ramke & Kendall Scott, is the ultimate resource for the woman who has been handed the cancer card–and for the one who never wants to get it.
Annette Ramke and Kendall Scott are two young cancer survivors who not only survived but learned to thrive throughout their cancer journey: from diagnosis through intense treatment and beyond. They know what it is like to be stopped in your tracks by what seems to be a death sentence. But they didn’t want to just slog their way through cancer; they also wanted to look and feel as good as possible while
doing it. And they did! They know exactly what it’s like to deal with “the Big C.” And in Kicking Cancer in the Kitchen they share girlfriend-style, real-life knowledge and experience about the healing power of food, along with their stories of cancer ups and
With more than 100 recipes for fighting cancer and soothing symptoms of treatment, whether someone is in the thick of “Cancer World” and wants to know what to expect, or for anyone who wants to do all they can to boost their health, Kicking Cancer in the Kitchen offers guidance on not only surviving, but thriving –before, during, and after cancer.
“…a beautiful, delicious, and effective way to improve your health at any time—whether or not you have cancer or any disease. In fact, I recommend that all follow this sort of diet for optimal health!”— Christiane Northrup, M.D., author of the New York Times bestsellers: Women’s Bodies, Women’s Wisdom and The Wisdom of Menopause
“An essential guide to using food as medicine and creating an inhospitable environment for cancer, while delighting your palette and invigorating your senses. Getting well has never been more fun or tasty!” — Mark Hyman, MD, #1 NYT Bestseller, The Blood Sugar Solution
Learn more at thekickingkitchen.com.